Delice de France are renowned for authentic speciality breads of the highest quality. As leaders in this category, we continually looking at key market drivers such as health, provenance, and innovation when introducing our new breads.
Ready to Prove
Croissants
Pain au Raisins
Pain
aux Chocolate
Baguette
PREPARATION
GUIDELINES
Prove on baking tray at 28 degrees for
about (2) hours and 30 mins, pre-heat oven to 240
degrees
Celsius, bake for 20 mins at 190 degrees
Celsius.
Prove for (2) hours at 28 degrees Celsius.
Glaze with eggs (if required) and bake for 10-12 mins at 180 degrees Celsius.
Pre-heat oven to 180 degrees Celsius and
bake for about 8-10 mins, leave to cool
for 15 mins.
Par-baked Products
Rustic Selection
Par-baked Baguette
Ciabatta Loaf
Focaccia
Danish Mixed Box
